Why does tequila from mexico taste better
Where can you buy true Mexican tequila? Tequila sales grew from According to Thrillist , a few other things to look for when buying authentic Mexican tequila include a label saying "Made in Mexico" or "Hecho en Mexico.
The agave hearts are then cooked within brick ovens or stainless steel autoclaves, which Izkali Tequila explains create simple fermentable sugars out of complex carbohydrates. Mexico is actually the only place where tequila can be made, so Mexican tequila is the only type of true tequila available. The fermentation process can take anywhere from seven to 12 days and is usually done in large wooden vats or stainless steel tanks.
Even within Mexico, there are only a few regions where the spirit created from the blue agave plant is allowed to be called tequila. Tequila is a distilled spirit made from the agave plant. What is tequila? Mexican tequila vs. How is tequila made?
If you're buying tequila that isn't made in Mexico or isn't made with the specific plant varietal that's required of tequila, chances are that it's not actually tequila that you're sipping. Once the liquid is distilled, it's ready for aging.
According to Decanter , the five Mexican states that can legally produce tequila include Jalisco, Guanajuanto, Tamaulipas, Michoacan, and Nayarit. Unaged tequila, or tequila blanco, is finished after the second distillation and ready to be bottled. Paired with a wedge of lime , a smattering of salt, or mixed with ice and sweet and sour mix for a margarita, tequila consumption in the United States is usually about disguising the taste of the spirit.
Buying true tequila in the United States isn't a tough undertaking — you just need to be aware of what you're looking for and be sure to read the labels of the spirits before you buy them. The result was the unique and delicious spirit we know and love today. However, these liquids just aren't tequila.
20 Best Tequilas In Mexico ( Edition)
Next, the fermented liquid is distilled, typically two or three times depending on the tequila. The cooked piñas are then crushed to extract the juice from the plant to be fermented. According to Cookist , "good tequila is actually sipped and not slugged down at once. However, in Mexico, tequila has an entirely different connotation and there's a different practice surrounding its consumption.
Tequila has been around since the 16th century, when Spanish conquistadors ran out of their supply of brandy and decided to couple their knowledge of distillation with the Aztec's practice of creating pulque, "a cloudy, slightly sour tasting alcohol drink made from the extraction of the sweet sap from [agave] hearts and fermenting it," Decanter explains.
If it doesn't have this label, it's probably not real Mexican tequila.
The Truth About 'Tequila' Made Outside Of Mexico
One big difference in the flavor and quality of tequila is where and how it's made. Tequila is made using the blue agave plant, which is harvested by jimadores who hack at the outer leaves until they can harvest the heart, or piña, of the agave plant per Izkali Tequila. Reposado and añejo tequilas are placed into barrels usually French or American white oak barrels that have been used with bourbon, according to Izkali Tequila , where they'll sit for months reposado , years añejo , or for over three years extra añejo.
If you're looking to get into sipping tequila rather than just knocking it back, we recommend trying a reposado or añejo tequila. So if you're really looking to enjoy a good tequila properly, make sure you're buying one that's made in Mexico, otherwise, you won't be enjoying true tequila at all, but a knock-off made by someone else trying to replicate this Mexican spirit.
More specifically, it's made from the blue tequilana weber agave, a plant native to the western Mexican state of Jalisco via Refinery While there are over different types of agave that grow in Mexico, true tequila is only made with one type of agave plant grown in certain regions of the Jalisco state.